Wednesday, September 4, 2013

From the experimental kitchen

For the record there is a reason why all recipes for quinoa porridge have added things like fruit, spices, nuts and anything else that can be added to food. Quinoa might be a super food that is rich in protein and contain all nine amino acids, but it tastes like mown grass. In fact without a little vanilla bean extracts it tastes vile... even raisins alone couldn't save it.

On the other hand rice pudding made with brown rice and no extra sugar is as yummy as predicted. Of course it is hardly a fast breakfast and in fact has to be made before hand; otherwise one would never get out the door to work. Not that the idea causes as much emotional distress as you would think...
Wonders idly if breakfast took too long to cook is a valid reason for not showing up.

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